10:10:10
Spices Of Rugby Special Starter
Chicken tikka, lamb tikka and seekh kebab cooked with chef's own special spices
Nargis Kebab Starter
Egg. Minced meat with scotch egg made in a ball and served with an omelette on top
Starters
Served with green salad and mint sauce
Peri Peri Chicken Tikka Starter
Peri peri flavoured pieces of chicken cooked in the tandoori oven
Tandoori Lamb Chops Starter
On the bone. Marinated with herbs and spices grilled in a clay tandoori oven
Tandoori Chicken Starter
Tender chicken marinated in herbs and spices and grilled in a clay tandoori oven
Nargis Kebab Starter
Egg. Minced meat with scotch egg made in a ball and served with an omelette on top
King Prawn Butterfly
King prawn marinated in a specially prepared sauce and then covered with breadcrumbs
Spices Of Rugby Special Starter
Chicken tikka, lamb tikka and seekh kebab cooked with chef's own special spices
Tandoori Dishes
The dishes below are all freshly grilled in a charcoal clay oven and served with green salad, mint and red sauce
Chicken Tikka Main
Diced chicken marinated in herbs and spices and grilled in a clay tandoori oven
Lamb Tikka Main
Diced lamb marinated in herbs and spices and grilled in a clay tandoori oven
Tandoori Lamb Chop Main
On the bone marinated with chef's special sauce and grilled in a clay tandoori oven
Tandoori Full Chicken With A Naan Bread Main
Tender pieces of chicken on the bone, marinated in herbs and spices and grilled in a clay oven
Tandoori Half Chicken Main
Tender pieces of chicken on the bone, marinated in herbs and spices and grilled in a clay oven
Paneer Tikka Shashlik
Pieces of Indian cheese marinated with medium spices and dry roasted with diced onion, capsicum and tomatoes
Sizzling Fish
Fish. Spices of boneless fish medium spiced cooked on a flat pan. Garnished with fried onion, pepper, tomatoes and coriander
Tandoori Mixed Grill Main
Pieces of lamb tikka, chicken tikka, seekh kebab and tandoori chicken
Chicken Shashlik
Dried chicken tikka marinated in herbs and spices and grilled in a clay tandoori oven with slices of onions, peppers and eggplant
Lamb Shashlik
Dried lamb tikka marinated in herbs and spices and grilled in a clay tandoori oven with slices of onions, peppers and eggplant
House Specials
N is nuts and peanuts. E is eggs
Rugby Special Balti
Egg. Chicken and lamb tikka, boiled egg, mushroom, onion, tomato in a masala sauce with medium spices
Tandoori Murgh Masala
Egg. Tandoori chicken off the bone cooked with mince meat and boiled egg and chef special spices
Shahi Chicken Sagwala
Tender pieces of breast chicken cooked in spinach, ghee and medium spiced
North Indian Garlic Chicken
Diced pieces of chicken tikka cooked with fresh garlic, whole red chillies, capsicum, onions, tomatoes, ginger, green herbs and spices
Chilli Chicken Masala
Tender pieces of breast chicken cooked with freshly sliced whole green chillies, coriander and chefs own special blend of spices
Butter Chicken
Tender pieces of breast chicken cooked in a creamy sauce with almonds and butter
Murgh Sylhet
Chicken cooked with coconut powder, chilly powder and cocktail sauce, slightly hot flavoured sauce
Rugby Special Jalfrezi
Egg. Chicken tikka, lamb tikka, boiled egg, mushroom, onion and tomato in a masala sauce Hot
F is fish and shellfish. N is nuts and peanuts. E is eggs
Chefs Special
Naga Chilli Chicken
Bhuna style dish with naga chilli pickle, slightly hot and spicy with whole dry chillies
Murgh Muktaj
Chicken cooked in special sauce using plenty of fresh ginger and coriander, a strong but medium cooked spiced dish
Balti Dakeswari
(N) Chicken tikka cooked with almond, coconut, fenugreek leaves, mild and creamy
Balti Gosht Katta Masala
Tender pieces of lamb, cooked with coconut cream, yoghurt, ginger, fresh lemon juice
Garlic Chilli Chicken
Chicken cooked with onion, tomato, garlic and chilli pickle. Slightly hot dish
F is fish and shellfish. N is nuts and peanuts
Balti
The balti has evolved over centuries into pan cooked stir fry and slow cooked dryish stews, the results are very tasty indeed. The dishes are spicy, yet not extensively hot
Pathia
Hot, sweet and sour dish. Fairly dry, delicately spiced dish with crushed onions, slice of lemon and tomatoes cooked in traditional spices
Dupiaza
Extra onions cooked with fresh tomatoes, capsicum, fresh coriander, herbs and spices
Rogan Josh
A medium hot dish cooked with onions, tomatoes, and flavoured with fresh herbs and spices
Jalfrezi
A rich hot dish cooked with capsicum, onions, tomatoes, ginger, green herbs and spices
Bhuna
A dish cooked in a thick sauce with friendly chopped onions, tomatoes and flavoured with fresh herbs and spices
Biryani Dishes
A truly majestic dish with Basmati rice treated together with lamb, chicken, prawn or vegetable in ghee (clarified butter) with delicate herbs and spices, served with a fresh vegetable curry to add to the dish flavours F is Fish and shellfish E is Eggs
Vegetable Dishes
All vegetarian dish are prepared with fresh vegetables and natural ingredients without using any artificial colourings and cooked with sunflower oil
Bread
Sundries
N is nuts and peanuts, E is eggs
English Dishes
E eggs
Sirlon Steak
Marinated with soya sauce, English mustard, cooked to your preference (rare medium) served with onion, mushroom and chips
Set Meals
Set Meal For 4
4x Poppadoms, salad and mint sauce, 1 Seekh kebab (starter), 1 Chicken tikka (starter), 1 Onion bhaji (starter), 1 Meat samosa (starter), 4 Main dishes of your choice (chicken or meat dishes only- pleas
Set Meal For 2
2x Poppadom, salad and mint sauce, 1x Seekh kebab (starter), 1x Chicken tikka (starter), 2x Main dishes of your choice, 1xNaan bread (e), 1 Plain rice, 1x side dish of your choice